This tip was given to me by one of our guests. Before heading to the market, order a side of french fries from your server. After doing so, grab a bowl and fill it with steak, onions and carrots. Head to the sauce station for a cup of our Peppercorn Brandy Sauce to finish up the mix. After having your creation cooked add the fries to you plate. Enjoy!
(FiCE Tip: Load up this dish with Black Pepper for an extra kick)
Grab a Bowl! Head to the protein section of our market and grab some tender pulled pork. I usually add some some scallions and mushrooms to my bowl for added flavor. Before making your way to the grill stop by the sauce station for a cup of Mesquite Barbecue Sauce. Sub rolls and cheese are at the grill. Choose from Cheddar, American or Swiss (highly recommended!!).
(FiCE Tip: Order a Side of Fries to eat with your sub)
Grab a Bowl! Head to the market to grab chicken. No sauce needed for this one. Bring your bowl of chicken over to our grill cooks and head to the Salad station. Grab a salad plate and add lettuce, corn, black beans and fresh mandarins. Use our cilantro lime vinaigrette as a dressing. Head back to the grill and pick up you freshly cooked chicken and add it on top of your salad. Black Bean Chicken Mandarin salad! Enjoy!
(FiCE Tip : If you’re in the mood for steak or even salmon, simply skip the chicken and add your protein of choice.)
Best Guest Recipe Winner
Add your favorite noodles, 5-10 shrimp, a scoop of scallops, and a couple of pieces of salmon and/or fresh fish, a dash of garlic, scallions, jalapenos, sweet onions and roasted green, red, yellow peppers for aesthetic color (or raw peppers for a crunch) lastly, a couple water chestnuts for that extra crunch.
Mix a sweet flavor like fruit sauce or honey garlic with a spicier one like szechuan or red curry (do not drench the food as the noodles will not turn crispy and you will just make a burnt mess for the chefs/the next person that uses the grill)
Grab a Bowl! Head to the burger bar and grab a hamburger or turkey burger. Add mushrooms and bacon to your bowl and get ½ a cup of sweet chili sauce. Our Grillers have Swiss cheese waiting for you at the Grill. Enjoy!
Grab a Bowl! Start off by picking your favorite Pasta (Bowtie or maybe Penne). Head to the Veggie section and add Broccoli and Chicken.
(FiCE Tip: Add Tomatoes or mushrooms to your bowl for a more complex dish. Make sure to ask your server for some parmesan cheese.)
Head to the Sauce station and grab a cup of our delicious Alfredo Sauce! A Classic that never get old! Enjoy!
Mussels Puttanesca: Grab a BOWL! Go to the market and add Mussels, fresh garlic, olives, onions, and penne pasta (or a pasta of your choice) . Fill your sauce cup with Marinara sauce.
(FiCE Tip: Grab an extra sauce cup of Marinara depending on how much pasta you have in your bowl. If you want to spice your dish up, add crushed red pepper.
Go to the grill then enjoy!
Grab a BOWL! Go to the Market and add Shrimp, bamboo shoots, mushrooms, pineapple, snow peas and a pinch of garlic.
(FiCE Tip: This is a phenomenal dish as is! If you want something a little more filling, add egg noodles to your bowl.. OR add your sizzling entrée to some white rice.)
Head over to the sauce station and fill it up with our Greenburgs Teriyaki sauce. Go to the grill and watch our chefs put the finishing touches on your Asian influenced masterpiece.
Classic Tex Mex fajitas: Grab a BOWL! Go to the Market and add peppers, mushrooms and onions. Head over to the meat section to add Steak or chicken to your BOWL.
(FiCE Tip: Let the inner carnivore in you indulge by combining both steak and Chicken to your Tex Mex Fajitas.. OR follow the vegetarian path by skipping the meat and adding some delicious tofu to your selection.)
Head over to the sauce station and fill up a sauce cup with our fajita Sauce. Go to the Grill and watch your Fajitas sizzle. Warm Tortillas will be waiting for you at your table. ENJOY!
