About Us
The original FiRE + iCE Restaurant opened in Cambridge's Harvard Square in 1997 and quickly became a favorite with students, office workers, couples and families. FiRE + iCE expanded by opening locations in Providence, Rhode Island in 1999, Boston's Back Bay in 2000, the Marriott Timber Lodge in South Lake Tahoe, California in 2003, Birmingham Alabama and West Nyack, New York in 2008. FiRE+iCE is getting ready to open its it's second location in California at the Anaheim Garden Walk in the summer of 2009.
FiRE + iCE has been nationally recognized by many restaurant publications. The Restaurant is a fun and unique experience that awakens the senses, warms the taste buds, and appeals to everyone. Nation's Restaurant News recognized the creativity of FiRE + iCE by awarding it their "Hot Concept!" award, which honors the newest and most exciting restaurants.
In an age when diners have grown accustomed to asking for meals to be specially prepared to suit individual tastes, FiRE + iCE allows guests full control in the opportunity to personally select ingredients and sauces to create the perfect meal. Each restaurant holds a marketplace of fresh meats, seafood, pastas, internationally influenced sauces, and both exotic and traditional vegetables. Guests present their favorite selections at the over-sized round grill and are invited to interact directly with our chef's as their food is prepared.
According to founder Jim Miller, "We are able to cater to individual tastes and preferences like no other restaurant. Since 1997, millions of people have discovered the fun, fresh and exciting dining experience that is FiRE+iCE."
