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Ladies and Gents, I have some “sauce-tastic” news for you. But quite frankly, I don’t think you’re ready for what FiRE + iCE has in store. Over the past 10 years of being one of the most fun and delicious establishments, FiRE + iCE has decided to revamp their sauces and give customers tasty new flavors to blanket any meal. And the best part about each new sauce? They do not contain the unruly devil, high fructose corn syrup, and are made with all natural ingredients. Yum. I am already salivating.

FiRE + iCE is so excited about these scrumptious sauces, that we are throwing a “Sauce Party” on May 24th to kick off the new variety of healthy sauces. Who ever thought sauces could be so cool? We want you and your friends and family to come on down, grab a bowl, and dip into the new succulent flavors.

Below is the list of FiRE + iCE’s new sauces.

WARNING: May contain sudden urges to run to your local FiRE + iCE.

1.Greensburg Teriyaki  : Our dangerous Pacific Rim island blend of aged soy sauce, garlic, honey, pineapple & OJ. The perfect first date sauce. Should be at least 18 to try it!

2.Mesquite BBQ: A Southwestern classic with a sweet, smoky tomato & spices piquancy.

3.Hunan Shiitake: From Central China, spicy & sweet, full of succulent shiitake (black) mushroom chunks, ...More

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