Welcome to
FIRE + ICE!
FEED YOUR FUN!
Our interactive all-you-can-eat experience allows you to chef up a creative masterpiece. Choose from 20+ proteins, fresh veggies, pastas, and house-made sauces — then bring your dish to life at our open flame grill! Want extra steak? Go for it. Shrimp on top of steak? That’s the move. There’s no limit!
Now let’s party: FiRE + iCE style! With locations in Anaheim, Boston, South Lake Tahoe, and the world-famous Pier 39 in San Francisco, we’re here to Feed Your Fun!
HOW IT WORKS
At FiRE + iCE, you’re the chef! You pick all your favorite ingredients from our market of 20+ proteins, fresh veggies, noodles & more, along with our delicious house-made sauces, and watch as your grill cook prepares your dish around our giant round grill.And if you’re hungry for more, just do it all again – it’s all you can crEATe!



SO, WHAT CAN YOU MAKE?
The possibilities are endless, so it’s easy to get overwhelmed! If you need a bit of inspiration, we’ve put together recipes for some of our own personal faves… make them as is, or use them as a starting point and put your own spin on them!
SMOKEY STEAK FAJITAS
In your bowl: steak, mushrooms & scallions.
In the sauce cup: Fajita Sauce
Ask for rice and/or tortillas at the grill!
CHICKEN, BROCCOLI + ZITI
In your bowl: ziti or other pasta, chicken, and broccoli
At the sauce station: shredded parmesan, alfredo sauce
LO MEIN
In your bowl: lo mein noodles or other pasta, snap peas, corn, broccoli, lemon pork (or other protein)
In the sauce cup: Teriyaki sauce